This lot has become a Verve favorite year after year, beloved for its expressive aromatics that shine through without being overly ferment-forward. Grown at high elevation in Nariño and processed naturally, the coffee benefits from slow fermentation and extended drying in a cool climate, allowing fruit and floral notes to build density while staying clean. The result is a cup that feels vibrant and layered, shaped as much by regional conditions as by the producers’ steady refinement of natural processing.