Designed with espresso in mind, this natural lot from Guji Anasora balances aromatic intensity with control. High elevation, careful cherry selection, and extended drying enhance fruit sweetness and body, while the cool highland climate preserves acidity and definition. Strawberry and Meyer Lemon notes remain clear in the cup, with a subtle pine-like character adding complexity without overwhelming the palate. The result is an expressive espresso built for consistency and repeatability, whether enjoyed straight or with milk.